UNIT-I: INTRODUCTION TO HOST PARASITE RELATIONSHIP
1. PARASITISM AND EVOLUTION 
2. HOSTS TYPES AND THEIR INTERDEPENDENCE 
3. SYMBIOTIC RELATIONSHIPS AND ITS TYPES
4. CONCEPTS OF SUSCEPTIBILITY AND HOST PARASITE SPECIFICITY 
5. IMMUNITY TO PARASITIC INFECTIONS 
6. TYPES OF PARASITIC RELATIONSHIPS IN ANIMALS 
7. ADAPTATIONS TO PARASITISM 
8. IMPORTANT GROUPS OF PARASITES WITH PARTICULAR REFERENCE TO HUMANS
UNIT-II: EPIDEMIOLOGY OF DISEASES
9. TUBERCULOSIS 
10. TYPHOID FEVER 
PARASITIC PROTOZOA
11. ENTAMOEBA 
12. GIARDIA 
13. PLASMODIUM 
14. TRYPANOSOMA 
PARASITIC HELMINTH
15. ECHINOCOCCUS 
16. ANCYLOSTOMA 
17. WUCHERERIA BANCROFTI 
UNIT-III: ANIMAL BIOTECHNOLOGY 
18. GENE TRANSFER WITH PARTICULAR REFERENCE TO EMBRYONIC STEM CELL
19. ARTIFICIAL INSEMINATION IN HUMANS AND CATTLE 
20. ANIMAL CLONING 
21. STEM CELL TECHNOLOGY 
22. IN VITRO FERTILIZATION AND EMBRYO TRANSFER TECHNIQUE (IVF-ET) 
23. BREEDS OF DAIRY CATTLE AND THEIR CHARACTERISTICS 
24. TRANSGENIC ANIMALS AND THEIR USES
UNIT-IV: ANIMAL HUSBANDRY
25. SYNCHRONIZATION OF ESTRUS 
26. INTEGRATED ANIMAL FARMING 
POULTRY FARMING
27. PRINCIPLES OF POULTRY CULTURE 
28. COMMON BREEDS OF POULTRY
29. MANAGMENT OF BREEDING STOCK AND BROILERS 
30. PROCESSING AND PRESERVATION OF EGGS 
UNIT-V: AQUACULTURE 
31. DEFINITION AND SCOPE OF AQUACULTURE 
32. FISHING GEARS 
33. GENETIC IMPROVEMENT OF AQUACULTURE 
34. INDUCED BREEDING AND TRANSPORTATION OF FISH SEED
35. COMPOSITE FISH CULTURE
36. PRAWN CULTURE
37. PEARL CULTURE