1. Introduction

2. Malnutrition

3. Human nutrition

4. Nutrition-sensitive agriculture: An overview

5. Nutrition sensitive agriculture

6. Integration of nutrition with agriculture

7. Cereals for human nutrition

8. Pulses/legumes for human nutrition

9 Oil seeds for human nutrition

10. Fruits for human nutrition

11. Vegetables for human nutrition

12. Role of ruminant livestock for human nutrition

13. Poultry meat and eggs in human nutrition

14. Fish food for human nutrition

15. Forest source foods for human nutrition

16. Integrated farming systems

17. Improving nutrition through biofortification

18. Urban and peri-urban agriculture for nutrition security

19. Role of smallholder farmers in achieving sustainable food and nutrition security

20. Capacity building in agricultural extension service providers on NSA

21. Nutrition education and behavior change communication

22. Women’s empowerment and gender equality

23. Post-harvest losses

24. Post-harvest management strategies

25. Nutrition sensitive value chain interventions

26. Role of agricultural extension and advisory services in promoting nutrition sensitive agriculture 

27. The way forward