1 Economic Importance of Insects
2 Ecology and Pest Management (Part - I)
3 Ecology and Pest management (Part - II)
4 Pest Surveillance and Forecasting
5 Common Sampling Techniques
6 Insect Pests of Cruciferous Crops (Part - I)
7 Insect Pests of Cruciferous Crops (Part - II)
8 Insect Pests of Cruciferous Crops (Part - III)
9 Insect Pests of Tomato (Part - I)
10 Insect Pests of Tomato (Part - II)
11 Insect Pests of Egg Plant Brinjal Shoot and Fruit Borer
12 Insect Pests of Chillies
13 Insect pests of Okra
14 Insect Pests of Cucurbits
15 Insect Pests of Peas
16 Insect Pests of Beans
17 Insect Pests of Onion & Garlic
18 Insect Pests of Leafy vegetables
19 Polyphagous Pests
20 Insect Pests of Potato
21 Insect Pests of Rose
22 Insect Pests of Carnation
23 Insect Pests of Chrysanthemum
24 Insect Pests of Gladiolus
25 Insect Pests of Other Ornamental Crops
26 Insect pests of Cardamom
27 Insect pests of Ginger and Turmeric
28 Insect Pests of Coriander
29 Insect Pests of Black Pepper
30 Insect Pests of Stored and Processed Vegetables, Ornamental and Spices
31 Pesticide Residues Problems
32 Crop Losses Caused by Pests and their Assessment