This book “Meat Scan” is intended for both undergraduate and postgraduate students pursuing their courses in Veterinary and Animal Sciences. The main objective of this book is to provide the latest information on the course “Livestock Products Technology” more specifically pertaining to “Meat Science as well as Abattoir and By-products Utilization” with most possible questions to equip the students in the challenging current scenario for cracking many competitive examinations related to Agricultural Scientist Recruitment Board (ASRB), ICAR-SRF and JRF, Postgraduate entrance examinations conducted by several State Agricultural University (SAU) as well as examinations related to state public service commission (PSC). This book is divided into two sections pertaining to “Meat science” and “Abattoir and By-products Utilization”. Each section further consists of important points to remember, select the most appropriate answer in form of multiple-choice question, state the statement as true/false and matching which covers the important points on all aspects of the courses. All the questions in the book are thought provoking, concept based with most possible and relevant type to the subject proper.