1. Introduction to Plant Nutrients and Importance 
2. Physiological Disorders 
3. Diagnosis and Correction Measures for Nutritional Disorders in Fruits Crops
Banana 
Mango 
Grapes 
Acid Lime 
Sapota 
Guava 
Custard Apple 
Amla 
Apple 
Peach 
Papaya 
Jack Fruit 
Water Melon 
4. Diagnosis and Correction Measures for Nutritional Disorders in Vegetable Crops
Tomato 
Bhendi 
Chilli 
Onion 
Cucumber 
Potato 
Gourds 
Cauliflower and Cabbage 
Brinjal
Radish
Beetroot 
Carrot 
Celery 
Sweet Potato 
5. Diagnosis and Correction Measures for Nutritional Disorders in Flower Crops
Crysanthemum 
Jasmine 
Nerium 
Rose 
References