1a) Collection, Utilization and Evaluation of Coconut Germplasms in Different Regions of India
1b) Collection and Utilization of Coconut Germplasm and Field Gene Bank Management
2) Conservation and Utilization of Plant Genetic Resources in Arecanut (Areca catechu L.)
3) Conservation and Utilization of Cashew Genetic Resources
4) Genetic Resources, Diversity and Crop Improvement in Coffee
5) Collection, Conservation and Utilization of PGR in Betelvine (Piper betle L.)
6) Genetic Resources of Oil Palm and Palmyrah 
7) Conservation and Utilization of Genetic Resources in Cocoa (Theobroma cacao L.)
8) Conservation and Utilization of Genetic Resources in Rubber Hevea brasiliensis (Willd. ex A. Juss.) Muell. Arg.
9) Germplasm Conservation and Utilization in Black Pepper (Piper nigrum L.)
10) Conservation and Utilization of Plant Genetic Resources in Small Cardamom
11) Conservation and Utilization of Plant Genetic Resources in Ginger
12) Conservation and Utilization of Plant Genetic Resources in Turmeric
13) Spices Genetic Resources and Conservation Strategies 
14) Underutilized Spices and Plantation Crops 
15) Breeding of Spices and Plantation Crops 
16) Advances in Gene Bank Management and Cryopreservation Methods for Conserving and Utilising Plant Genetic Resources
17) Quality Planting Material: Strategies for Spice Production 
18) The Role of Biotechnology in the Conservation of Genetic Resources of Plantation and Medicinal Crops
19) Genetic Resources, Crop Improvement and Achievements in Coriander, Cinnamon, Nutmeg and Clove
20) Genetic Resources of Nutmeg, Cinnomon and Clove
21) Conservation and Utilization of Plant Genetic Resources of Seed Spices in India