1 Introduction and Scenario of Fruits and Vegetables Production in India
2 Pesticide, its Residues and Environment
3 Pesticide, its Residues and Agriculture
4 Pesticide, its Residues and Health Issues
5 Pesticides and its Classification
6 Pesticides: Management, Purchase, Uses, and Safety
7 Bioassay of Pesticide and its Importance in Toxicity Testing
8 Label Claim and Labeling of Pesticides
9 Pesticide Regulations and Food Laws
10 Guidelines of Codex Alimentarius Commission
11 Concepts of Acceptable Daily Intake (ADI), Maximum Residue Li mit (MRL), Pre-Harvest Interval (PHI), and Good Agricultural Practices (GAP)
12 Pesticide Residues and Analytical methods of its detection
13 Sources of Pesticides Residues in Fruits and Vegetables
14 Alternatives to Chemical Pesticides
15 Management of Pesticide Residues
16 Prospectus of Organic Farming in India