Theory

1 Horticultural classification of temperate fruits 2 Apple (Pyrus malus)  3 Pear (Pyrus communis L.)  4 Peach (Prunus persica) 5 Apricot (Prunus armeniaca L.) 6 Plum (Prunus domestica) 7 Cherry (Prunus avium) 8 Almond (Prunus amygdalus Batsch.) 9 Kiwifruit (Actinidia chinensis) 10 Strawberry (Fragaria X ananassa) 11 Persimmon (Diospyros kaki) 12 Walnut (Prunus dulcis Mill.) 13 Pecan nut (Carya illinoensis) 14 Chestnut (Castanea sp.) 15 Hazelnut (Corylus avellana L.)

Practical

1 Preparation of seed and nursery beds 2 Propagation of temperate fruits 3 Propagation of scion cultivars and nursery management 4 Identification and description of varieties of apple and pear5 Identification and description of varieties of stone fruits 6 Identification and description of varieties of strawberry and persimmon strawberry7 Identification and description of varieties of nut crops 8 Identification and description of varieties of kiwifruit 9 Lay-out 10 Training and pruning of pome (apple and pear) fruit trees