1. FOOD AND NUTRITION 
2. ADVERSE FOOD REACTIONS AND ANTI-NUTRITIONAL FACTORS
3. PROPERTIES OF FOOD
4. POST HARVEST HANDLING 
5. FOOD SAFETY
6. QUALITY EVALUATION OF FOOD/ FOOD ANALYSIS
7. PREPARATION OF FOOD 
8. NUTRIENT INTERRELATIONSHIP, INBORN ERROR OF METABOLISM, DRUG AND NUTRIENT INTERACTIONS
9. NUTRITION THROUGH LIFE SPAN
10. THERAPEUTIC /CLINICAL NUTRITION
11. PUBLIC HEALTH NUTRITION
12. SPORTS NUTRITION AND NUTRITION DURING DISASTER AND EMERGENCIES
13. ADVANCES IN FOOD SCIENCE AND NUTRITION
14. RESEARCH IN FOOD SCIENCE AND NUTRITION
LIST OF BOOKS/JOURNALS FOR FURTHER REFERENCING