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Objective Question Bank in Dairy and Food Chemistry

Objective Question Bank in Dairy and Food Chemistry

by Singh, U. et. al.

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Year: 2026
Paperback/Hardbound: Hardbound
ISBN: 9789356513303
Language: English

Related Books:
by Author 'Singh, U. et. al.'
on Language 'English'
Books on 'Dairy & Veterinary Science' 'Food Science & Post Harvest Technology'
Published in Year '2026'

About the book/content About Author

SECTION A
Assertion-Reason based Questions
SECTION B
Multiple Choice Questions