1. Introduction to the Dairy Industry
2. Membrane Filtration Technology
3. High-Pressure Processing (HPP)
4. Pulsed Electric Field (PEF) Technology
5. Ultrasound-Assisted Processing
6. Microwave and Radio Frequency Heating
7. Automation and Artificial Intelligence (AI)
8. Fermentation Technology Advancements
9. Freeze-Drying and Spray-Drying Technologies
10. Non-Thermal Plasma Technology
11. Packaging Innovations in Dairy Processing
12. IoT and Blockchain in Dairy Processing
13. Quality and Safety Assurance Technologies
14. Sustainability in Dairy Processing
15. Future Trends and Emerging Technologies
16. Case Studies and Success Stories
17. Conclusion and Recommendations