1. Introduction to Animal Husbandry
2. Distinguishing Characteristics of Indian and Exotic Breeds of Dairy Animals and their Performance
3. External Body Parts of Cows and Buffaloes
4. Feed Nutrients Required by Animal Body
5. Feeding Standards
6. General Dairy Farm Practices- Identification, Dehorning, Castration, Exercising, Grooming, Weighing
7. Systems of Housing Dairy Animals and Maintenance of Hygiene and Sanitation at Dairy Farm Premises
8. Care of Animals at Calving and Feeding and Management of Calves
9. Management of Lactating and Dry Cows and Buffaloes
10. Identification Common Feeds and Fodder or Classification of Feedstuffs
11. Preparation of Rations for Adult Animals
12. Measures of Feed Energy
13. Systems of Breeding of Dairy Animals
14. Dairy Farm Records and their Maintenance
15. Common Disease Problems of Dairy Animals, their Prevention and Control
16. Digestive System of Cattle/Buffaloes
17. Male Reproductive System
18. Female Reproductive System
19. Estrous Cycle in Cows / Buffaloes
20. Artificial insemination and Its Advantages
21. Nutrients and Fertility in Animals
22. Ovulation, Fertilization, Gestation, Pregnancy Diagnosis and Parturition
23. Methods of Selection of Dairy Animals
24. Structure and Function of Mammary System
25. Milk Secretion and Milk Let Down
26. Methods of Milking, Procedure of Milking and Practices for Quality Milk Production
27. Factors Affecting Milk Composition of Animals
28. Cleaning and Sanitation of Milking Equipments
29. Embryo Transfer and their Role in Animal Improvement
30. Introduction To Biotechniques in Dairy Animal Production
31. Demonstration of Semen Collection, Processing
33. Handling and Restraining of Dairy Animals
33. Judging of Cows and Buffaloes
34. Preparation of Animal for Show
35. Silage Making
36. Nutritional Management and Milk Composition
37. Improved Varieties of Fodders for Animals
38. Hydroponics Technique for Fodder Production
39. Azolla Production and Its use in Animal Feeding
40. Feeding Care of Animals During Scarcity Period
