1.Food Preservation 2.Low Temperature Preservation 3.Membrane Separation Process 4.Hurdle Technology 5.Food Irradiation 6.Microwave Processing 7.High Pressure Processing on Food 8.Ultrasound in Food Processing 9.Ohmic Heating 10.Pulsed Electric Field Preservation 11.Extrusion Cooking in Food Processing 12.Novel Techniques in Food Packaging