1 Post-Harvest Technology of Horticultural Crops - Scope and Importance
2 Maturity Indices of Fruits and Vegetables
3 Harvesting of Fruits and Vegetables
4 Pack House Operations
5 Effect of Pre-Harvest Factors on Fruit and Vegetable Quality 
6 Post-Harvest Factors Affecting the Quality of Fruits and Vegetables
7 Post-Harvest Treatments for Shelf Life Enhancement of Horticultural Produce
8 Post-Harvest Physiology of Fruits and Vegetables 
9 Storage of Horticulture Produce 
10 Packaging Technology of Horticulture Produce 
11 Post-Harvest Management of Cut Flowers 
12 Post-Harvest Management of Plantation Crops