1 An Introduction to Packaging
2 Types of Packaging Materials and Plastic Polymers
3 Paper and Paper Based Packaging Materials
4 Metal as Packaging Material
5 Glass as Packaging Material
6 Edible and Aseptic Packaging
7 Packaging Closures and Sealing Systems and Testing of Packaging Materials 
8 Deteriorative Reactions and Shelf Life of Foods and MAP, Vacuum & CAP Systems and Active Package & Intelligent Packaging Systems
9 Packaging of Seafoods and GMP and HACCP Systems
10 Printing and Labelling and Safety Legislative Aspects of Packaging