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Food Science & Post Harvest Technology
Quality Assurance of Aquatic Foods
Jeyasekaran/ Shakila
₹ 4,295
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Question Bank on Agricultural Process Engineering
Singh/Singh/Singh
₹ 2,495
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Subjective & Obective Question Bank in Dairy Chemistry
Meghwal/Sihag
₹ 2,795
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Technological Innovations in Potato Processing
Raj, D
₹ 2,695
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Testing Procedures of Food Packaging Materials
Tawheed, A et al
₹ 2,295
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Text Book on Food Chemistry
Stephen, N M
₹ 2,995
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Text Book on Meat Science
Sahoo, J
₹ 3,895
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Text Book on Milk & Milk Products
Patange D D
₹ 3,895
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Textbook of Applied Food and Nutrition Microbiology
Pathak/Pathak
₹ 6,390
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Textbook Of Bakery And Confectionery
Mathuravalli, S.M.D.
₹ 3,195
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Textbook of Microbiology
Sivaji, M. et al
₹ 8,590
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Textbook on Fish Canning Technology
Ganesan P., Ruthra M., Deepika B., Mohamed Rizwan K.
₹ 2,595
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Textbook on Fish Processing Technology
Rathnakumar/ Kaavya
₹ 4,295
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Textbook on Packaging Technology
Ganesan, P
₹ 2,995
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Textbook on Processing of Horticultural Crops
Subbulakshmi, B et al
₹ 3,295
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Vitamin and Minerals
Sharma, V. et al
₹ 2,995
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