Food Science & Post Harvest Technology

• Food Processing Technology : Principles, Operations and Applications

  

  Borah, M.S. et al

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• FOOD SCIENCE AND NUTRITION : COMPREHENSIVE GUIDE

  

  Sarita Srivastava and Anju Bisht

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• Food Systems: Innovations, Technologies & Applications

  

  Narendra Manikrao Deshmukh

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• Forest Foods of Jammu and Kashmir

  

  Singh, A

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• Fruits and Vegetables as Nutraceutical: Nature's Medicine

  

  Anumala, V. et al

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• Functional Food Ingredients

  

  David. J. et al

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• Fundamentals of Food and Nutrition

  

  Debaje, P.B. et al

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• Hand Book On Business Start Up in Fish Processing

  

  Rathnakumar/Kaavya

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• Handbook on Fish Processing and Preservation

  

  Mishra, R

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• Handbook on Postharvest Management of Horticulture Crop

  

  Beigh, M.A.

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• Health Food from Ocean Animals

  

  Gopakumar, K et al

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• Immunity Boosting Functional Foods to Combat COVID-19

  

  Giri, A.

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• Industrial Microbiology

  

  Anand, A

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• Introduction to Post Harvest Diseases

  

  Singh, Y D

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• Meat Hygiene and Food Safety

  

  Rasheed/Agarwal

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• Meat Poultry and Fish Technology

  

  Pawase, P.A. et al

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• Meat Scan

  

  Mishra, B.P. et al

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• Meat Science and technology

  

  Biswas. A K

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• Meat Science New Vistas and Emerging Horizons

  

  Thomas, R. et. al.

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• Microbial Quality and Safety of Foods

  

  Subhashini, R

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