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Food Science & Post Harvest Technology
Food Processing Technology (Objective Questions and Answers)
Kumar, V / Dash, K.K
₹ 3,495
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FOOD SCIENCE AND NUTRITION : COMPREHENSIVE GUIDE
Sarita Srivastava and Anju Bisht
₹ 3,295
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Forest Foods of Jammu and Kashmir
Singh, A
₹ 2,895
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Fruits and Vegetables as Nutraceutical: Nature's Medicine
Anumala, V. et al
₹ 3,195
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Functional Food Ingredients
David. J. et al
₹ 7,795
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Fundamentals of Food and Nutrition
Debaje, P.B. et al
₹ 3,895
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Hand Book On Business Start Up in Fish Processing
Rathnakumar/Kaavya
₹ 3,295
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Handbook on Fish Processing and Preservation
Mishra, R
₹ 4,895
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Handbook on Postharvest Management of Horticulture Crop
Beigh, M.A.
₹ 2,995
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Health Food from Ocean Animals
Gopakumar, K et al
₹ 3,995
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Immunity Boosting Functional Foods to Combat COVID-19
Giri, A.
₹ 2,995
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Industrial Microbiology
Anand, A
₹ 2,495
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Meat Hygiene and Food Safety
Rasheed/Agarwal
₹ 2,595
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Meat Poultry and Fish Technology
Pawase, P.A. et al
₹ 3,295
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Meat Scan
Mishra, B.P. et al
₹ 2,995
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Meat Science and technology
Biswas. A K
₹ 4,195
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Meat Science New Vistas and Emerging Horizons
Thomas, R. et. al.
₹ 3,295
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Microbial Quality and Safety of Foods
Subhashini, R
₹ 3,295
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Milk and Milk Product Technology
Raziuddin/Hembade
₹ 3,495
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Milk Hygiene and Safety
Rashid, Mhd
₹ 3,495
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